Skip to Content
Nutrition For Foodservice And Culinary Professionals Ebook (Inclusive Access)
Nutrition For Foodservice And Culinary Professionals Ebook (Inclusive Access)

Nutrition For Foodservice And Culinary Professionals Ebook (Inclusive Access)

Author: Drummond
Publisher: Wiley
Edition: 9TH 17
ISBN: 9781119195184
NIC Inclusive Access : $ 44.00
  • NIC - SPRING 2026 - CULA - 211 - 100 - Faeta Gineprahil - Notes: This course uses Inclusive Access (IA), which means your required course materials are provided digitally and are already included in your course charges from the bookstore. The materials will be available to you on the first day of class through your learning platform. No need to purchase separately—you're all set with Inclusive Access!

The Official Bookstore of North Idaho College